I did it!

I managed to pull off an Andy Blake quality meal for Andy's birthday. I made a yummy salad of greens with strawberries, slivered almonds and gorgonzola, marinated filet mignon (Andy grilled it for me) with horseradish sauce and cheesy jalapeno grits. We finished it off with a Triple Chocolate Cheesecake that was soooo rich! All of the recipes were provided by Andy (courtesy of Bobby Flay and Cooking Light), so I knew he's like them... but more importantly I executed. It wasn't easy though. Andy makes it look easy, but it's really not. At least it's not easy for me.
Happy Birthday Sweetheart!!